GRAPE VARIETES:
Roussanne, Marsanne
VINIFICATION:
Exclusively manual harvest. The grapes are then
vinified in demi-muids. Alcoholic fermentation
occurs slowly to preserve the finesse of the aromas.
Aging in demi-muids lasts 8 months on fine lees.
TASTING NOTES :
Pale gold color with silver reflections. On the nose,
this wine opens with floral and vanilla notes that are
also present on the palate. Nice persistence and
refreshing notes on the finish. It can be cellared for
up to 6 years.
FOOD AND WINE MATCHING:
Best enjoyed in its youth with poultry and white
meats. When older, it pairs well with grilled or
sauced fish, or even a seafood choucroute.