2019 Cascina Ballarin 
DOLCETTOD’ABLA D.O.C.
Grapes: 100% DolcettoBarbera
Plant sixth: 2.30 x 0.90 m
Altitude: 230 meters above sea level
Exposure: east
Training system: guyot
Age of vines: 15-25 years
Yield per hectare: 70 quintals of grapes per hectare
Soil: limestone - blue marl
Harvest: October
Vinification: fermentation in 
thermo-regulated stainless steel tanks
Aging: 12 months in stainless steel
Organoleptic examination: ruby red color, vinous, sweet scent, fruity and delicate notes. Ready to drink to 5 years aging.