Maranges 1er Cru
"Clos Roussots"
Area: 0.40 ha
Grape variety: 100% Pinot Noir
Age of vines : 70 years
Localities and Terroirs : The 1er
Cru “Clos Roussot”, is exposed
South East at an altitude of
approximately 250 meters. The soil
is composed of limestone with
entroque and limestone scree.
Cultivation method : Reasoned
control, all the rows are grassed in
order to limit as much as possible
the erosion of this old plot which is
still very healthy, giving small very
concentrated grapes.
Harvest : Manual in 20 kg
perforated crates.
Yield : 30hl / ha
Aging: 80% barrels with 30% new
barrels and 30% one or two wine
barrels and 20% in stainless steel
vats for 12 months. Blending after
12 months of the tank and barrels
for bottling.
Food and Wine Pairing: Age 3 to 5
years and which will go perfectly
with game.